{"id":7514,"date":"2024-02-26T03:32:04","date_gmt":"2024-02-26T03:32:04","guid":{"rendered":"https:\/\/coinsrev.com\/info\/sous-chef-5\/"},"modified":"2024-02-26T03:32:04","modified_gmt":"2024-02-26T03:32:04","slug":"sous-chef-5","status":"publish","type":"post","link":"https:\/\/coinsrev.com\/info\/sous-chef-5\/","title":{"rendered":"Sous Chef"},"content":{"rendered":"<p><b>Employer:<\/b> The Real Greek<br \/>\n<b>Salary:<\/b> \u00a314.50 per hour<br \/>\n<b>Date Added:<\/b> 09\/12\/2023<\/p>\n<p>Bringing traditional Greek and Mediterranean recipes and sharing our passion for eating, drinking, family &amp; life. The Real Greek is a small company consisted with great individuals that have worked in the company for years. We provide fantastic training  and development, a competitive pay structure and plenty of opportunities to progress.<\/p>\n<p>Full training will be given in our menu and daily operations, but you will need to hit the ground running. It is vital that you are comfortable with a grill, reading tickets and delegating the food orders to the correct stations\/chefs. The Real Greek is  a family, and we are looking for someone who will motivate the staff and help train and build the team with our Head Chef.<\/p>\n<p>Interested in joining our Real Greek family and ready to share our passion for Mediterranean food?<\/p>\n<p>If it\u2019s a yes\u2026 Then send over your CV!<\/p>\n<p><strong>Responsibilities<\/strong><\/p>\n<p><strong>Day-to-day management of the Kitchen<\/strong><\/p>\n<ul>\n<li>To ensure that the Kitchen is operated to TRG Standards<\/li>\n<li>To support and communicate regularly and effectively with the Head Chef.<\/li>\n<li>To ensure correct prep levels and instructions are left for Chefs \/ Kitchen Porters<\/li>\n<li>To assist in ensuring all stock levels are managed and accounted for<\/li>\n<li>To ensure that the Kitchen is fully maintained and serviced as required<\/li>\n<li>To work towards meeting audit expectation<\/li>\n<li>To be able to lead the kitchen whilst the Head Chef is not present<\/li>\n<\/ul>\n<p><strong>Essential Skills and Knowledge<\/strong><\/p>\n<ul>\n<li>Ability to remain calm and to work under pressure<\/li>\n<li>Communication skills<\/li>\n<li>Strong attention to detail<\/li>\n<li>Financial awareness and strong organisation skills<\/li>\n<li>Basic IT skills<\/li>\n<li>Ability to work independently and within a team focused environment<\/li>\n<li>Ability to motivate and lead others<\/li>\n<\/ul>\n<p><\/p>\n<p><strong>Food Quality, Presentation and Hygiene<\/strong><\/p>\n<ul>\n<li>Attend health &amp; safety training, food safety training<\/li>\n<li>To ensure that all food presented to customers is prepared with the freshest ingredients to TRG standard<\/li>\n<li>To be responsible for ensuring all kitchen staff are preparing and presenting quality food ( following correct food and hygiene standards)<\/li>\n<li>To report any issues with food quality and freshness from the suppliers or the Central Kitchen to the General Manager and Head Chef<\/li>\n<li>To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order<\/li>\n<li>To communicate any equipment issues<\/li>\n<li>To check the quality and quantity of all received produce<\/li>\n<li>To ensure that all kitchen paperwork is completed correctly<\/li>\n<li>To ensure that all kitchen paperwork is completed correctly such as cleaning schedules and temperature checks<\/li>\n<li><strong>Development of the Kitchen team<\/strong><\/li>\n<li>To support the Head Chef in training candidates for kitchen roles<\/li>\n<li>To ensure that all kitchen teams are managed and performing to their best abilities by providing excellent training and development<\/li>\n<li>Provide feedback to Head Chef of fellow team mates<\/li>\n<\/ul>\n<p><b>Application Deadline:<\/b> 08\/04\/2024<br \/>\n<b>Contract Type:<\/b> Permanent<br \/>\n<b>Submitted Applications:<\/b> 4<\/p>\n<p><a class='btn btn-block btn-primary theme-btn-primary' style='text-align: center; text-decoration: none; margin: auto 0;width: 100%;' href='https:\/\/www.reed.co.uk\/jobs\/sous-chef\/51772596' target='_blank' rel=\"noopener\"> Apply Now <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Employer: The Real Greek Salary: \u00a314.50 per hour Date Added: 09\/12\/2023 Bringing traditional Greek and Mediterranean recipes and sharing our passion for eating, drinking, family<\/p>\n","protected":false},"author":1,"featured_media":597,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[29],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/coinsrev.com\/info\/wp-content\/uploads\/2023\/09\/pexels-ruslan-burlaka-140945.jpg","_links":{"self":[{"href":"https:\/\/coinsrev.com\/info\/wp-json\/wp\/v2\/posts\/7514"}],"collection":[{"href":"https:\/\/coinsrev.com\/info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coinsrev.com\/info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coinsrev.com\/info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coinsrev.com\/info\/wp-json\/wp\/v2\/comments?post=7514"}],"version-history":[{"count":0,"href":"https:\/\/coinsrev.com\/info\/wp-json\/wp\/v2\/posts\/7514\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coinsrev.com\/info\/wp-json\/wp\/v2\/media\/597"}],"wp:attachment":[{"href":"https:\/\/coinsrev.com\/info\/wp-json\/wp\/v2\/media?parent=7514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coinsrev.com\/info\/wp-json\/wp\/v2\/categories?post=7514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coinsrev.com\/info\/wp-json\/wp\/v2\/tags?post=7514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}