Employer:<\/b> National Trust
\nSalary:<\/b> \u00a323,556 per annum
\nDate Added:<\/b> 26\/02\/2024
\nSummary <\/p>\n
Are you looking to step up your career in food and beverage? The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms, and restaurants all over England, Wales and Northern Ireland, and we’d love you to join us. <\/p>\n
We\u2019re looking for a Chef\/Baker to join us. Because we are in a rural area, please think about how you\u2019d be able to get here for work, before applying for the job. <\/p>\n
Benefits: <\/strong>We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you.<\/p>\n Hours: <\/strong>Annualised hours, 1950 per year. Working 5 out of 7 days per week, shifts fall between 8am – 5pm depending on needs. You will be required to work at least 1 day of the weekend regularly. No evenings or split shifts. This role is based on annualised hours, where the amount of hours you work each month may vary, however your salary will be paid in 12 equal instalments over the year.<\/p>\n An ideal candidate will be able to work in a fast paced environment, be motivated and organised. You will be able to work to the NT cookbook, be flexible to change, good time management and IT confident due to ordering ingredients.<\/p>\n Salary: <\/strong>£23,556.00 pa<\/p>\n Duration: <\/strong>Permanent contract<\/p>\n Interview date: <\/strong>4th, 7th, 11th or 14th March 2024<\/p>\n Potential start date: <\/strong>March\/April 2024<\/p>\n What it’s like to work here <\/p>\n To find out more about what it\u2019s like to work in a food and beverage team for the National Trust, click here to watch our video.<\/p>\n You will be based at Felbrigg Hall, Felbrigg, Norwich, NR11 8PR<\/p>\n What you’ll be doing Your main focus is the kitchen, a busy and creative hub. You\u2019ll be working within the framework of our \u2018National Trust Cookbook\u2019 to prepare delicious food from scratch using fresh, seasonal ingredients. Your food will be served directly to visitors. The National Trust has the motto \u2018For everyone, for ever\u2019 at its heart. We\u2019re working hard to create an inclusive culture, where everyone feels they belong. It\u2019s important that our people reflect and represent the diversity of the communities and audiences we serve. We welcome and value difference, so when we say we\u2019re for everyone, we want everyone to be welcome in our teams too.<\/p>\n Click here to find out more about the benefits we offer to support you. <\/p>\n Application Deadline:<\/b> 08\/04\/2024
You\u2019ll help to build a great place to work, which includes showing empathy and giving support to team members when needed. The aim is to foster a positive spirit where everyone is focussed on giving the best possible service to visitors.
By maintaining high standards of food hygiene and COSHH procedures, you\u2019ll minimise risks to visitors, staff and contractors.
We\u2019ll give you an induction that fits the job, and training in allergens and food safety, plus any mentoring needed to help you in your role. You can sign up for further professional training and development if you wish.
Please also read the full role profile, attached to this advert.<\/b> Who we’re looking for We\u2019d love to hear from you if you\u2019re:
\u2022Experienced as a professional chef or cook, with a passion for food and a friendly and positive attitude.
\u2022Confident about following recipes and batch-cooking, and willing to learn.
\u2022Aware of health and safety compliance.
\u2022Happy working within a team, and good at communicating with people. The package <\/p>\n\n
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\nContract Type:<\/b> Permanent
\nSubmitted Applications:<\/b> 0<\/p>\n