Employer:<\/b> Interaction Recruitment
\nSalary:<\/b> \u00a338,000 – \u00a340,000 per annum
\nDate Added:<\/b> 09\/04\/2024
\nSous Chef, Fort William Scotland, £40k<\/p>\n
Fantastic opportunity for a passionate Sous Chef to join a 3 red rosette fine dining restaurant at this award winning, luxury 5* hotel in the Highlands, Scotland.<\/p>\n
This truly stunning hotel has 17 bedrooms and suites as well as offering a self-contained accommodation with incredible views over the surrounding countryside. Set overlooking incredible views, the hotel houses a 3 red rosette fine dining restaurant offering exquisite food using the highest quality seasonal ingredients and produce. There is also a high standard Lounge menu serving exceptional food in a more casual setting.<\/p>\n
As the Sous Chef, you will be
* Working alongside the Head Chef and Chef Consultant
* Supporting with the running of the kitchen and service
* Leading and motivating the team as well as encouraging a passion for food and standard
* Take responsibility in the absence of the Head Chef
* Involved in tastings for functions and weddings<\/p>\n
You, as the ideal candidate, would be
* an experienced Sous Chef with a proven career history
* experienced within a Michelin star and\/or rosette kitchen (min 2 rosette)
* creative with flair
* genuinely passionate about exceptional food and ingredients
* attentive to detail and presentation
* able to lead, manage and motivate a team and work as a team player
* able to resolve any issues in a logical and practical manner
* able to work under pressure whilst remaining calm and reasonable
* flexible and willing with a positive, can do attitude<\/p>\n
Please note, there is no staff accommodation currently available however the hotel will be able to support temporarily if necessary.<\/p>\n
Interested? Then apply immediately or send your updated CV to <\/p>\n
Application Deadline:<\/b> 07\/05\/2024
\nContract Type:<\/b> Permanent
\nSubmitted Applications:<\/b> 0<\/p>\n