Employer:<\/b> The Gardeners Country Inn
\nSalary:<\/b> \u00a324,000 – \u00a328,000 per annum, inc benefits
\nDate Added:<\/b> 07\/04\/2024<\/p>\n
Fresh food chef required for country inn and wedding venue. Must be experienced in a fast paced environment and willing to work over a 7 day rota. Duties Include;<\/p>\n
\u2022 Preparing the food for cooking<\/p>\n
\u2022 Keeping up with industry trends and creating new recipes with the Sous Chef<\/p>\n
\u2022 Reviewing the menu and doing inventory<\/p>\n
\u2022 Following the budget set by the Restaurant Manager<\/p>\n
\u2022 Ordering food for the kitchen<\/p>\n
\u2022 Monitoring food production and food and staff costs<\/p>\n
\u2022 Training staff<\/p>\n
\u2022 Managing relationships with distributors and resolving any issues with vendors, promptly<\/p>\n
\u2022 Ensuring standard portions and quality of dishes<\/p>\n
\u2022 Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen<\/p>\n
Application Deadline:<\/b> 19\/05\/2024
\nContract Type:<\/b> Permanent
\nSubmitted Applications:<\/b> 0<\/p>\n